Recipes

Easy-Peasy Matzah Pizza!

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by Shelli on April 22, 2011

Place one square of matzah on a paper plate (it IS Pesach, you know! = NO dishes – YEA!) Dump some KforP (Kosher for Passover) tomato sauce from a jar on top, sprinkle w/ mozzarella cheese, and nuke for exactly 1 minute. Cut with pizza cutter, watch your 2 year old ask for “mosh peesa [...]

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There’s a chill in the air and holidays are approaching. Time to bake some cookies! Okay, realistically, I’m probably not going to be baking this year. But I have an awesome cookie recipe that I developed. I got the idea for these cookies when I bought a chocolate ginger cookie from a gourmet store. Mmmmm, [...]

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Spicy Snack: Grown Up Pumpkin Seeds

by Rose on October 19, 2010

I am the queen of takeout. As a single mom with a baby, and previously just as a single person, I’ve never liked cooking just for me. Nonetheless, I am a very good cook. Just because the most complicated thing I’ve cooked for a very long time is an omelet, doesn’t mean I don’t have [...]

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Quick Tip: EASY applesauce

by Shelli on October 13, 2010

I don’t know about you, but I’ve seen a lot of pictures on flickr of adorable children in the pumpkin patch.  And usually, there’s some apple picking to go along with the pumpkins.  And you get ALL excited, and then bring home WAY TOO MANY apples! An easy, yummy, and healthy way to use up [...]

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Why I Am Team Pie

by Lindsay on October 2, 2010

There has been an ongoing debate on the interwebs about the whether one is a fan of cake or pie.  Like the battle between being a fan of The Beatles or Elvis (fab 4 all the way), there can be only one.  Fence-sitters need not apply. I don’t find cakes to be all that.  Often [...]

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Welcome to the first Who Wants to Know Great Recipe Exchange! As the temperature drops most of us seek warmth and comfort in the kitchen. Each month we will collect treasured recipes from you guys and then share them. As the trusted collector it is fun to see how many different ways one dish can [...]

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Having just been through the Jewish New Year, (happy 5771!) there’s been a LOT of honey in my cooking lately, as the honey is intended to remind us to have a “sweet new year.” Here’s a REALLY REALLY REALLY simple way to make folks think you are a gourmand, and that you spent HOURS on [...]

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This recipe is not my own. Nope. Not at all. I got it from a retweet of a retweet from a forward of a link off of twitter. And what it opened up to was a photograph that made me gasp. I attempted to recreate the masterpiece and it was too fun of a recipe [...]

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Our go-to super fast dinner: Tofu & Asparagus with Garlic & Parsley This meal was developed on accident last summer when we rented a house with some friends. I knew there would be at least one occasion when the dinner choices would involve meat or cheese and Wes would need something else. He often subsists [...]

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I’m a better cook than you are.

by Dresden on September 11, 2010

The other morning I was preparing our breakfast- a new cooler weather favorite- cinnamon toast. I use granola bread with raisins. I lightly “butter” the bread with light smart balance. Then I sprinkle sugar over the bread and shake cinnamon over the sugar. Then I take a knife and kind of smoosh it all flat. [...]

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